Bakery Processing Equipment Market Size to Cross $18.85 Billion Revenue by 2030

Bakery Processing Equipment Market Snapshot

“The Global Bakery Processing Equipment Market is expected to grow rapidly at a 5.9% CAGR consequently, it will grow from its existing size of from $11.1 billion in 2023 to $18.85 billion by 2030.”

The Bakery Processing Equipment is used in the manufacturing of bakery products such as cookies, bread cakes, pastries, cakes donuts, pizza, biscuits and many other products. Different kinds of equipment are employed in different bakeries to perform various methods like baking mixing, mixing, molding extrusion, cooling, enrobing and more.

Bread, which was an everyday staple in the past is a source of nutrients for humans. Bread systems include mixing equipment, bread slices ovens, proofers and dividers, rounders sheetsers and molders pan greasers, as well as depositors are among the tools used in this process.

This equipment for processing is frequently utilized in both the food service and industries of bakery processing. The success of bakery production is dependent on the efficient utilization the bakery machinery. The machinery can work more effectively quickly, efficiently, and with a lower cost. Equipment is comprised of stainless steel. It is most preferred in this manner at a minimum the portion that comes in contact with food should be of food-grade stainless.

For any company, having the right equipment to produce and service can help not just for success, but also for less headaches in the process. If you are planning to open the first bakery or pastry shop high-quality commercial equipment for baking is vital. With the vast selection of bakery equipment available, savvy proprietors can keep within their startup budgets.

Variety of Ovens

A must-have item for every baking establishment is one that has an oven. The type of oven you choose will depend in the dimensions of your business and the food items you want to bake. Convection ovens utilize pressured hot air to bake quickly, which allows you to boost the amount of production. They are ideal for batch production of cookies.

Large-scale baking can benefit from rotating racks and rotating tray ovens. Rack ovens allow the entire cart of stackable tray to be placed in the oven to bake, and later rotated out to bake a new batch. Rotating racks move around the oven in the same way as the Ferris wheel and allow the baking to be evenly distributed across the tray. The deck oven are another kind types of oven in which breads, cakes or pizzas are placed directly on the baking surface.

Equipment for processing bakery products is utilized in the making of baked items. The equipment used in the bakery may differ depending on the type and extent of the operation. It typically includes things such as ovens, mixers dough handling systems cutting equipment, proofing equipment, as well as packaging machines.

Mixers are employed to mix the ingredients into a dough while ovens are utilized in baking dough into products like cakes, bread and other pastries. Handling systems for dough are employed to transport and manipulate dough during the manufacturing process and equipment for proofing is utilized to permit for the dough's rise prior to baking.

The equipment used in bakery processing is tools or systems that are designed to manufacture, process and store a variety of bakery items like cookies, bread, pastries donuts, cakes, etc. These tools comprise bakery mixers, bread systems and bread slicers as well as bakery ovens freezers for baking, etc. They aid manufacturers in different ways to streamline baking.

A rising consumption of baked products all over the globe is essential in the growth of the baking equipment market. As the global population is expected to increase dramatically the demand for food items like biscuits and bread is likely to rise rapidly. In the World Population Prospects 2022 of the United Nations, the global population is predicted to grow to nearly eight billion by November 2022.

To cater to this huge population food production firms are using advanced processing techniques. This will increase the demand for equipment used in the bakery industry in the coming years.

In addition, the growing popularity of packaged food items such as snacks, frozen bakery and ready-to-eat foods due to their convenience and longer shelf lives is anticipated to boost the market for bakery processing equipment in the coming decade.

Additionally the advancement of modern bakery equipment, the increasing use of automation and robotics and the increasing efforts of government to ensure security and hygiene standards of food processing equipment will boost the need in the marketplace.

Based on the type of product baking ovens are predicted to be the most popular product in the market because of their importance as a component of nearly all final products. The baking equipment plays an essential role in baking baked products that are of high quality.

In terms of regionally distribution, North America remains at the center of equipment for bakery processing due to the increasing demand for healthier baked goods, the increasing use of automation in food manufacturing industries, as well as the presence of major companies.

Demand Outlook

The rising demand for baked goods across the globe because of the rapid growth in population and the changing habits of eating is an important factor that gives drive to the growth of the market for bakery processing equipment.

In the same way, the industry of bakery processing equipment will get a boost by an increasing focus of customers on food safety in processing. Food safety is a top priority for consumers who prefer to purchase from businesses who are employing automated methods.

Automation can reduce the chance of people touching food in the manufacturing process, thus reducing the chance of contamination of food that is caused by human mistakes. Therefore, the growing security concerns and the growing consumption of processed food will continue to be stimulants for companies to invest in equipment for bakery processing in their production facilities. This will propel the market forward in the next 10 years.

In the same way, the growth and acceptance of distinctive healthy bakery products such as sugar-free and gluten-free biscuits will bring growth opportunities to the worldwide market for bakery processing equipment.

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Bakery Processing Equipment Market Dynamics

Growth Drivers

Increase in Demand for Baked Food Products Fuelling Bakery Processing Equipment Market Expansion

Packaged food items such as frozen meals snacks, and ready-to eat food items are growing in popularity with the general population, because they are practical to consume and usually have an extended shelf life. The market for bakery products has grown steadily over the last few years. This trend is likely to persist in the near future because of several reasons, including changes in consumer preferences, the growth in urbanization, and a rise in disposable incomes of people.

Baked goods that are made from more nutritious ingredients and techniques are becoming more popular, because consumers are becoming more aware of their health. This has resulted in an increase in the production of whole grain bread, gluten-free products and organic baked products.

Bakeries are investing more in specific equipment, like mixers and ovens which can manage these ingredients and processes. This is why the increase in the demand for baked food items is expected to boost the industry growth of bakery processing equipment in the near future.

Growth in Emphasis on Processed Food Quality

Food products that are processed are increasing in popularity with the general population. The increase in attention to wellness and health has prompted consumers to choose quality processed and packaged products. The demand for processed foods is particularly high in the middle class due to the growth in disposable income as well as the increase in women in the workers.

The stakeholders in the food and drink industry are investing heavily in automation. Automated manufacturing techniques reduce people's contact with food items. This reduces the chance of food-borne contamination. Therefore, the rise in the demand for top-quality processed food items and the rise in the automation in the production of food are increasing the market for bakery equipment development.

Additionally, the increased emphasis on marketing schemes and data exchange programmes, growth of facilities, and the increasing utilization of the applications of equipment for processing bakery products is expected to propel the expansion of the whole business.

The increasing usage of equipment and machines, such as bakery processing equipment commercial bread making machine, bread fermentation machine pastry processing machine pastry cutting machine equipment for bakery production lines Bread processing machine automatic croissant maker Automatic pita bread making line bakery equipment from rijkaart and bread production equipment automatic bread cutting machine bread cooling conveyors, and mixing equipment for bakery, the market is anticipated to expand rapidly.

Restraints

• High prices for automated machines are likely to hinder the expansion of the market for bakery processing equipment in areas of low income throughout the forecast time.
• The high energy consumption by equipment for bakery processing is adversely affecting the marketplace.

Opportunities

• The growing awareness of health among the population and the demand for innovative products from the bakery will provide lucrative opportunities to top bakery equipment manufacturers.
• The advancement of modern equipment for bakery processing will assist in expanding the market globally.
• Surge in Focus on Reducing Production Costs and Food Wastage
  • Bakers are insisting on improving their production efficiency because of the increasing in the cost of energy, labor, and raw ingredients. Automated bakery processing equipment aid in solving these problems by improving the efficiency of production as well as reduce the waste of ingredients. Automation allows for little to no humans are involved, and this can help save the cost of labor.
  • Automated dough mixing systems mix and measure ingredients, thereby reducing the requirement for manual labor and ensuring consistency in product quality. In addition automated dough handling systems can transport shapes, divide and split dough. This reduces the requirement for manual work. These benefits are driving the demand for bakery processing equipment that is automated. So, manufacturers in this market are creating modern automated systems and robotics in order to expand the market share.

Threats

• The high maintenance cost of these machines may restrict market expansion over the forecast time.
• In some countries that are developing or underdeveloped is likely to limit growth over the next few years.

Bakery Processing Equipment Market Segment Analysis

What is the Top Selling Product Type in the Bakery Processing Equipment Market?

Bakery Ovens Remain the Most Sought-After Product Type in the Market

Bakery ovens sector holds the most market share of the market for bakery processing equipment and is likely to maintain its lead throughout the forecast time. This can be explained by the growing popularity of different kinds of ovens, including deck ovens with automatic controls, convection ovens steam ovens, conveyor ovens etc. across various end-use industries.

Baking is the primary stage of processing in the baking industry. In order to achieve this, bakers employ bakeries. The transfer and heating processes occur place simultaneously in ovens, triggering biochemical and physicochemical modifications in baked goods. Additionally, they prevent the expansion of pathogens in the baked products. Therefore, the increasing demand for baked goods around the globe will keep driving the sales of bakeries over the forecast time.

Competitive Landscape of the Bakery Processing Equipment Market

• GEA Group
• Buhler
• JBT Corporation
• The Middleby Corporation
• Heat and Control, Inc.
• RHEON AUTOMATIC MACHINERY CO., LTD.
• Ali Group
• Baker Perkins
• Makel Food Group
• Anko Food Machine Co., Ltd
• Gemini Bakery Equipment Company
• Allied Bakery Equipment
• Global Bakery Solutions
• Erica Record LLC
• Koenig Maschinen - The Bakers Crown

Recent Developments in Bakery Processing Equipment Market

In 2022, MECATHERM, one of the world leaders in the design and manufacturing of automatic equipment and production lines for industrial bakeries and pastry and patisserie manufacturers, and ABI, a premier North American bakery solutions provider, launched new bakery, sweet goods solutions at the International Baking Industry Exposition (IBIE), held in September 2022 in Las Vegas.

Recently, MIVE launched MIVE orbit A Swiss army type of bakery oven that works with all doughs and can be customized in various modes. Extremely useful for small and medium-sized bakeries and the food services industry.

In August 2021, Heat and Control, Inc., a world-leading equipment manufacturer and food/nonfood processing industry supplier announced the construction of a new facility in Lancaster, Pennsylvania, USA

In December 2020, Z Matik S.r.l. launched a new tabletop/bench sheeter, which is suitable for bakeries with limited space. The new sheeter can handle an extensive range of doughs, including Phyllo, short dough, doughnuts, biscuits, croissants, and puff pastries.

In 2020, Bühler has released grinding solution. It is fully integrated, digitalized, easy-to-use and safe grinding solution.

In 2020, JBT has introduced Frigoscandia GYRoCOMPACT 70 Spiral Freezer.  This product is set to take food-focused freezing to the next level.  Increased food safety, performance and optimization are the features of Frigoscandia GYRoCOMPACT 70 Spiral Freezer.

In 2019, Taylor Company has launched ZAMBOOZY product. It is an adult slushie freezer.

Bakery Processing Equipment Market Regional Insights

How is the USA Bakery Processing Equipment Market Shaping?

Flourishing Bread Industry Generating Demand in the USA

USA baking equipment industry is currently worth USUSD 2.25 Billion and it accounts for approximately 66 percent of the market part in the North American bakery processing equipment market.

The growth in the USA market for bakery processing equipment is caused by the rising demand and production of a variety of varieties of bread, increasing use of modern processing techniques across all bakery industries and the presence of top manufacturers.

Similar to that, the increase in consumer spending as well as favorable policies of the government will increase the sales of bakery machinery in the USA in the coming 10 years.

Will the United Kingdom Retain its Dominance in the Europe Bakery Processing Equipment Market?

Growing Preference for Healthier Foods Boosting Market in the United Kingdom

The United Kingdom bakery processing equipment market size was USD $915 Million in 2023. The market has around 20 percent of the market part in the Europe market for bakery processing equipment.

It is evident that the United Kingdom food industry at large is moving forward in catering to healthier eating, supported by laws such as High Fat, Sugar, and Salt (HFSS) that restrict the promotion of food products high in sugar, fat or salt. Hygiene and health are likely to be a major area that consumers will be focusing on, necessitating more sophisticated equipment for automatics.

What Makes China a Lucrative Bakery Processing Equipment Market?

Rapidly Growing Population and Expanding Bakery Industry Triggering Sales in China

The market for bakery processing equipment in China is predicted to grow beyond US $890 Millionin 2023, and will continue to expand in a steady manner over the next 10 years. This can be explained by the rapid growth of the industry of baking because of the rapid growth of population, economic boom and growing food insecurity issues.

China is the second largest bakery products retail market behind the USA. A growing westernization of the way people live and diets, as well as a growing demands for convenience foods are creating an ideal environment to increase the size of the market for bakery processing equipment in China. The pattern is likely to continue throughout the forecast time.

Segments Covered in the Bakery Processing Equipment Market

Bakery Processing Equipment Market by Type

• Ovens and Proofers
• Dough Mixers
• Moulders and Sheeters
• Dividers and Rounders
• Depositors
• Others

Bakery Processing Equipment Market by Application

• Bread
• Biscuits and Cookies
• Cakes and Pastries
• Pizza Crusts
• Others

Bakery Processing Equipment Market By End User

• Retail and Wholesale Bakeries
• Food services industry
• Supermarkets and retailers
• Baked Snacks industry (Baked chips etc.)

Bakery Processing Equipment By Region

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa(MEA)

Frequently Asked Questions:

How Big is the Market?

Global Bakery Processing Equipment Market is expected to grow rapidly at a 5.9% CAGR consequently, it will grow from its existing size of from $11.1 billion in 2023 to $18.85 billion by 2030.

Who are the Key Market Players?

GEA Group, Buhler, and JBT Corporation are the key market players.

What is the Top Selling Product Type?

Bakery ovens remain the most sought-after product type in the market.

What Makes China a Lucrative Bakery Processing Equipment Market?

Rapidly growing population and expanding bakery industry triggering sales in China.

1. SUMMARY

1.1. Bakery Processing Equipment Market Overview

1.2. Key Insights

1.3. Report Scope

1.4. Research Methodology

1.5. Frequently Asked Questions

1.6. Chapter Outlines

2. DECISION-MAKING SUMMARY
3. INTRODUCTION

3.1. Overview of Bakery Processing Equipment

3.2. Key Historical Events

3.3. Structure

3.4. Biochemical Interaction

3.5. Target Indications

3.6. Advantages of Bakery Processing Equipment

3.7 Challenges associated with Bakery Processing Equipment

3.8. Future Perspectives.

4. MARKET LANDSCAPE

4.1. Methodology

4.2 Bakery Processing Equipment: Developer Landscape

4.2.1. Analysis by Year of Establishment

4.2.2. Analysis by Company Size

4.2.3. Analysis by Location of Headquarters (Region-wise)

4.2.4. Analysis by Location of Headquarters (Country-wise)

4.2.5. Analysis by Year of Establishment, Company Size and Location of Headquarters (Region-wise)

4.2.6. Most Active Players

5. COMPANY

5.1. Company Overview

5.1.2 Management Team

5.1.3. Product Portfolio

5.1.4. Recent Developments and Future Outlook

6. PARTNERSHIPS AND COLLABORATIONS

6.1. Partnership Models

6.2. Bakery Processing Equipment: Partnerships and Collaborations

6.2.1. Analysis by Year of Partnership

6.2.2. Analysis by Type of Partnership

6.2.3. Analysis by Year and Type of Partnership

6.2.4. Analysis by Type of Partner

6.2.5. Analysis by Year of Partnership and Type of Partner

6.2.6. Analysis by Type of Partnership and Type of Partner

6.2.7. Analysis by Type of Partner and Parent Company Size

7. ACADEMIC GRANTS ANALYSIS

7.1. Methodology and Key Parameters

7.2. Bakery Processing Equipment: Academic Grants Analysis

7.2.1. Analysis by Year of Grant Award

7.2.2. Analysis by Amount Awarded

7.2.3. Analysis by Funding Institute Center

7.2.4. Analysis by Support Period

7.2.5. Analysis by Funding Institute Center and Support Period

7.2.6. Analysis by Type of Grant Application

7.2.7. Analysis by Purpose of Grant

8. PUBLICATION ANALYSIS

8.1. Analysis Methodology and Key Parameters

8.2. Bakery Processing Equipment: Publication Analysis

8.2.1. Analysis by Year of Publication

8.2.2. Analysis by Type of Publication

8.2.3. Analysis by Type of Conjugate

8.2.4. Analysis by Target Indication

8.2.5. Analysis by Copyright Holder

8.2.6. Word Cloud: Emerging Focus Area

8.2.7. Most Active Publishers: Analysis by Number of Publications

9. SUCCESS PROTOCOL ANALYSIS

9.1. Methodology and Key Parameters

9.2. Key Assumptions and Scoring Criteria

9.3. Success Protocol Analysis

9.4. Assessment of Approved Bakery Processing Equipment

10. Appendix 1: Tabulated Data
11. Appendix 2: List of Companies 
12. GEA Group
13. Buhler
14. JBT Corporation
15. The Middleby Corporation
16. Heat and Control, Inc.
17. RHEON AUTOMATIC MACHINERY CO., LTD.
18. Ali Group
19. Baker Perkins
20. Makel Food Group
21. Anko Food Machine Co., Ltd
22. Gemini Bakery Equipment Company
23. Allied Bakery Equipment
24. Global Bakery Solutions
25. Erica Record LLC
26. Koenig Maschinen - The Bakers Crown

Research Methodology