Dairy Processing Equipment Market Snapshot

“The Global Dairy Processing Equipment Market is expected to grow rapidly at a 5.3% CAGR consequently, it will grow from its existing size of from $10.8 Billion in 2023 to $16.4 Billion by 2030.”

Dairy processing equipment is an umbrella term that refers to the machinery used to make milk, as well as other dairy items into various kinds of products. The equipment is used to accomplish a variety of jobs, such as:

• Milking: It is the process of removing the milk of cows. It's typically done using milking machines that apply an air vacuum to the teats of cows to draw into the milk.
• Separation The process of separate the cream from the milk. It is usually done with centrifuges that turn the milk in high speed to create a situation that causes the cream to increase to its highest point.
• Homogenization refers to the procedure of breaking down fat globules that make up milk so they're evenly dispersed across the milk. This stops it from increasing to the top, and provides the milk the same consistency.
• Pasteurization refers to an process that involves heating the milk to an extremely high temperature for just a brief amount of time to eliminate harmful bacteria. This process is carried out to make sure it is healthy to drink.
• Sterilization means heating up milk to the highest temperature for an extended period of time to eliminate all bacteria. This process is carried out to create milk that can be stored for a long time and doesn't require refrigeration.
• Aseptic processing is a method for processing milk that does not call for heating treatment. This is achieved through the use of an aseptic package, prevents the entry of bacteria into the milk once it is processed.
• Packaging: It refers to the procedure of placing the dairy product, including milk in container for sale. It can be done by hand or with automatic packaging equipment.
• Dairy processing equipment is a vital element in the industry of dairy. It lets the dairy industry to turn milk into a range of processed products and products that are secure to consume and delicious to consume.

Here are a few of the most commonly used kinds of dairy processing machinery:

• Milking machine: These are employed to take milk off cows. They're typically constructed out of stainless steel. They also have an air pump that provides suction to the teats of cows.
• Separators The machines employed to separate the milk from the cream. They are generally constructed of stainless steel, and come with a centrifuge, which turns the milk into high speed.
• Homogenizers: These devices are utilized to reduce the fat globules of milk. They're usually made from stainless steel and feature an extremely high-pressure pump which pushes milk through a small orifice.
• Pasteurizers: These devices are utilized to warm milk to the point of being extremely hot for an indefinite duration to remove harmful bacteria. They are generally constructed of stainless steel. They also have an element of heating that is used to heat the milk to the desired temperature.
• Sterilizers: These devices are utilized to make milk heated to the highest temperature for an extended period of time to remove any bacteria. They are generally constructed of stainless steel, and include heating elements that heat the milk to the desired temperature.
• Packaging machines that are aseptic: These are utilized to wrap dairy products like milk in a way that blocks bacteria from entering into the product after it is processed. They are generally made from stainless steel, and come with aseptic sealing and filling systems.

Processing machinery for dairy is a tangled and continually evolving area. While the industry of dairy continues to expand the demand for new and advanced dairy processing equipment is being designed to satisfy the demands of dairy farmers.

Dairy Processing Equipment machinery Processing Technology:

• Fresh milk reception unit and Tank equipment, aseptic technologies UHT plants Pasteurization and sterilization techniques
• Systems for recovering products
• Product deaeration technology
• Separators
• Homogenization units
• Mixing, weight dosification, and control technology
• Powder dissolution units
• Storage tanks and tanks
• Evaporators (falling film and forced recirculation.)
• Filtration systems
• Packaging and filling lines
• CIP and SIP systems

Demand Outlook

Consumption of dairy products is growing and is the primary driving factor for expansion in the market for dairy processing equipment. The machines are employed to increase the shelf life of dairy products fill and package milk prior to shipping, and decrease the amount of fat and carbs in milk.

A shift in preference to high-quality dairy-based products is driving the growth of markets. Manufacturers are also spending on research and development to increase the efficiency of equipment. This can help reduce the cost of dairy processing facilities operating expenses through the addition of automated equipment.

The rise in disposable income, urbanization and the growth infrastructure for cold chains like storage and refrigeration transport are increasing the demand for dairy processing equipment in countries like India, China, and Brazil.

In addition, dairy farms have also digitized their operations to increase efficiency and commercially viable. From automated dairying to AI forecasting and digital livestock management, the advancement of technology is making the farm more efficient.

The desire for sustainable and recyclable packaging to minimize energy consumption is increasing. Because reusable packaging is not easy, encouraging dairy producers to create sustainable packaging is being able to adapt to the ever-growing demand. This is expected to prove to be beneficial for the future of the market.

Dairy processing equipment is used in a range of processes and products in which milk is the main source of raw material. The demand for machinery for processing dairy for storage of milk, clarification homogenization, separations and pasteurization are increasing.

Modern equipment is comprised of top high-tech equipment that farmers can use to create high-quality milk using the least amount of human effort. Processing equipment for dairy has helped make milk-based products one of the most vital food production sectors.

The dairy processing industry transforms farm milk into foods that can be prepared for the market at retail like creams and liquid milk yogurt, the brewed milk products, butter, etc.

The majority of dairy products are produced by using equipment for extraction of milk's cream pasteurization, homogenization, and pasteurization. Equipment for creating specific milk products like membrane technologies as well as dehydrate, evaporate, and Ice cream refrigerators are more sophisticated.

Consumption of cheese from fast-food establishments as well as food service industries has increased over the past few years and is expected to remain the same throughout the forecast time. This is predicted to drive growth in the market.

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Market Dynamics

Growth Drivers

The primary factors driving the dairy processing equipment is the increasing demands for dairy-based products all over the world, growing baby population, and the development the cold chain industry in the developing countries.

The demand for dairy products has risen significantly over the last few years, because consumers are becoming more aware of their health, and large companies are focusing to create organic and low-fat dairy products to meet the growing demand. Consumption of dairy products in the world is predicted to rise to a new high in 2030, driven by the demand for milk products that are fresh coming from South Asian countries such as India and Pakistan as well as African countries.

Demand for processed dairy products across the United States and European union over the same time period is predicted to grow between 15.4 kilograms to 16.4 kilograms and 15.8 kilograms to 16.6 kg, respectively. As the demand for dairy products on international markets continues to increase, the the demand for machinery for processing dairy products will grow in the future to assure that the products you purchase are safe to consume.

Consumers are increasingly opting for products that are low in sugar, and cholesterol-free dairy products, rising disposable income, and the availability of new flavors for consumers are boosting the market for dairy processing equipment. Additionally, the growing awareness of the health benefits of dairy products in the generation Y will further drive the market for dairy processing equipment.

The rising demand for semi-processed, ready-to-make products due to the busy lifestyles of the average person and technological advancements in dairy processing equipment are expected to boost the market's expansion. However, the dairy industry requires a massive amounts of energy for various processes, including lighting and refrigeration. These, along with the high cost of capital required to put in dairy equipment in manufacturing facilities, is reducing the market for dairy processing equipment expansion.

Trends

The increasing demand for ultrafiltration can be described as a growing trend in the marketplace. Ultrafiltration is the method used for getting rid of colloids, oils as well as emulsions, suspended particles as well as other elements in water as well as other liquids. It is employed within the industry of dairy to cleanse milk and to create fresh dairy goods that are rich in protein and contain a comparatively less sugars than the milk.

In the course of this process, milk is passed through the membrane. Lactose water, as well as mineral solubles will traverse the membrane and be dispersed across the membrane. Whey proteins and casein will not cross the membrane due to their massive molecular size and are kept. The retained stream can be used to create ultrafiltered milk.

In addition, ultrafiltered milk can be dried to make MPC powder. A few of the major producers in dairy equipment supply ultrafiltration equipment. The growing availability and acceptance of these ultrafiltration machines in dairy processing facilities are anticipated to increase the development worldwide market in the forecast time.

Restraints

The high costs of production for dairy products pose significant obstacles to the growth of the market. The dairy industry makes use of large quantities of non-perishable dairy to transform it into a variety of dairy products. Processing milk requires an enormous amount of energy and fuel each year. Also, it requires energy in a variety of forms, like heated water, compressed air steam and chilled water which could cause to expensive production costs.

Electricity is utilized in the process of making dairy for different functions, including operating motors, pumps processor motors, fan and many other systems. The fuel used in dairy processing for steam and heat generation in boiler systems, which, in turn, adds to the costs for dairy processing facilities. One of the main reasons for the rising manufacturing costs are the cost of equipment for processing dairy, which costs anywhere from the range of $40,000 to two million dollars.

In addition, there are other expenses associated with transporting dairy products, including receiving costs, labor costs storage costs cleaning costs as well as transportation costs, processing expenses for the separation process, evaporating, cleaning, and so on. These factors are likely to slow the expansion that the market worldwide is experiencing to some extent over the forecast time.

Dairy Processing Equipment Market Segment Analysis

Which Type of Equipment is Most Used in Dairy Processing Equipment Market?

Homogenizer Equipment-Based Products Continue to be the Top Selling

Homogenizers are used in the industry of dairy processing has been growing according to the study. Homogenization is a method used in industry for making fat globules smaller globules and reducing the tendency of globules to get stuck together and form an become aggregated.

It is employed to disperse fat globules within milk and to reduce creaming. In the absence of adding or eliminating elements, this method guarantees an even composition, consistency and palatability.

It improves the efficiency and flavor of milk by making it appear whiter as well as a smocier flavor and a greater consistency in viscosity. Because of to its incomparable equipment which is used by the dairy industry, serving massive audiences, this segment is expected to remain to grow.

Why are Sales of Automatic Dairy Processing Equipment Increasing?

Technological Advancements in Automatic Dairy Processing Equipment to Improve the Demand

Thermal treatment is a method of sterilizing milk. heating it to an extremely high temperature for a brief duration, thereby improving the shelf time. However, non-thermal processes are being utilized for the processing of various dairy products, including pulsed light cold plasma, high pressure and ultrasonic. With no human operator, automated machines can be used to milk cattle at any moment. The cows decide when they would like to be milked.

In addition, the robot keeps precise records which is accessible remotely using a smartphone or computer which allows farmers to observe their herd's health and performance far away. Automated milking, it's said to improve dairy farmers' work conditions and quality of life as well as provides positive economic effects and benefits for the welfare and health of cows.

Which is the Chief Application in Dairy Processing Equipment Market?

Utilization of processed Cheese is driving the demand for Dairy Processing Equipment

The changing diets of people have led to the increasing consumption of convenience food items, the flexibility of cheeses, and growing households' incomes and economies are all contributing factors to the rapid growth of this market. To meet the growing demand for cheese which will increase the demand for equipment to process cheese.

Competitive Landscape of the Dairy Processing Equipment Market

• John Bean Technologies Corporation
• Alfa Laval Corporation
• ISF Industries
• Agrometal Limited
• Coperion GmbH
• Caloris Engineering LLC
• Dui Ci Inox
• IMA Industria Machine Automatiche SPA
• Patkol Public Company Limited
• GEA Group
• Krones AG
• Tetra Pak International
• IDMC Limited
• SPX Corporation
• Van Den Heuvel

Recent Developments in Dairy Processing Equipment Market

Tetra Pak is a multinational corporation based in the USA that focuses on developing the most efficient products and services for the dairy sector. It provides 360-degree solutions to its consumers all around the world. Due to its cutting-edge technology and high-quality products, it is one of the most well-known brands in the world.

Alfa Laval wants to help its customers increase their production and competitiveness. The majority of the equipment offered by the company is for the dairy industry. Its Research and Development division helps it achieve its objective of becoming the market leader in dairy processing equipment firms.

The IMA Group has been investing in technology that enhances people's lives. The company has vowed to provide long-term solutions that promote the principle of environmental preservation. IMA has also been producing high-tech automatic machinery for more than 50 years. Pharmaceuticals, cosmetics, food, tea, and coffee are all processed and packaged using these devices.

April 2019: Caloris Engineering LLC announced acquisition of Seitz Stainless, which is an equipment fabricator. This was a strategic decision made by the company to add in-house manufacturing of its products.

In January 2019, GEA Group, a major supplier of systems and components to food and beverage and pharmaceutical companies announced that it has received contract to develop a new infant formula manufacturing facility in China. This facility will be equipped with GEA MSD-1600 multi-stage spray dryer and once this facility is operational, it would be able to produce six tons per hour.

October 2018: Krones AG acquired Sprinkman US-based processing equipment manufacture. Sprinkman specializes in the dairy and brewing industry, thus resulting in enhancement of Krones AG product portfolio in North America.

Dairy Processing Equipment Market Regional Insights

How can the Demand for Dairy Processing Equipment Surge in China?

Expansion of the Tourism Sector to Boost the Dairy Processing Equipment Market in China

With a rising amount of hotels and restaurants, China is considered to be one of the most important market for machinery for processing dairy. The large population, a growing family incomes, and the increase in the tourist industry will all contribute to growing demand for the product.

How Big Is the Opportunity for the USA Dairy Processing Equipment Market?

Need for Upgraded Technology to Propel the USA Dairy Processing Equipment Market

It is estimated that the USA milk processing sector is predicted to grow at 6.7 percent CAGR. It is anticipated to be responsible for more than 76.8 percent of the total market within North America. Because of to changes to sites, substitutions and restorations, as well as aftermarket parts and services for equipment for food service and equipment, demand in the market is expected to rise.

Will India Emerge as a Lucrative Dairy Processing Equipment Market?

India's Rising Milk Consumption Fueling the Demand for Dairy Processing Equipment

The increasing concern of manufacturers to increase shelf-life of their products through pasteurization is expected to boost the market for dairy processing equipment portion within South Asia. This is due to increasing consumption of milk as well as production and processing along with milk-related products.

The preference for equipment that is high-performing will likely to boost the sales of dairy processing equipment during the period of assessment. Milk products are getting more and more popular because of to the health advantages they offer.

Segments Covered in the Dairy Processing Equipment Market

Dairy Processing Equipment Market by Type

• Pasteurizers
• Homogenizers
• Separators
• Evaporators and Drying equipment
• Membrane Filtration Equipment
• Others

Dairy Processing Equipment Market by Application

• Processed Milk
• Milk Powder
• Cheese
• Protein Concentrates
• Yogurt
• Others

Dairy Processing Equipment Market by Region

• North America
• Europe
• Asia-Pacific (APAC)
• Rest of World

Frequently Asked Questions:

How much is the current worth of the dairy processing equipment market?

Global Dairy Processing Equipment Market is expected to grow rapidly at a 5.3% CAGR consequently, it will grow from its existing size of from $10.8 Billion in 2023 to $16.4 Billion by 2030.

Who are the top 5 players operating in the market?

GEA Group, Krones AG, Tetra Pak International, SPX Corporation, Jhon Bean Technologies Corporation, Alfa Laval Corporation, Agrometal Limited, and IMA Industria Machine Automatiche SPA, are expected to be the top players driving the market growth.

How are market players reacting to the new developments in the market?

Market players are focusing on new product launches, strong dairy processing equipment distribution channels, and merger and acquisition strategies to remain prominent players in the global market.

Which are the major countries driving demand for dairy processing equipment?

China, USA., India, Australia, and the UK are the major countries driving demand for dairy processing equipment.

Segments Covered in the Dairy Processing Equipment Market

Dairy Processing Equipment Market by Type

• Pasteurizers
• Homogenizers
• Separators
• Evaporators and Drying equipment
• Membrane Filtration Equipment
• Others

Dairy Processing Equipment Market by Application

• Processed Milk
• Milk Powder
• Cheese
• Protein Concentrates
• Yogurt
• Others

Dairy Processing Equipment Market by Region

• North America
• Europe
• Asia-Pacific (APAC)
• Rest of World

Research Methodology