Casein Market

The global casein market size reached 281.2 Kilo Tons in 2022 and is expected to reach 390.3 Kilo Tons by 2032, exhibiting a CAGR of 4.1% during 2023-2032.

Casein is a milk protein. It is an important part of the diet for cows and other animals, as it provides them with energy, calcium and other nutrients. Casein is also used to make cheese, which is made by adding other ingredients to milk and letting it set in a way that separates the curds and whey. The human body can use casein as well, but it's not as readily available in our food supply. In order to use casein in our diets, we must consume dairy products regularly or take supplements that contain casein. These are typically used by people who have difficulty digesting other types of protein like whey or soy isolates.

The primary protein in milk is called casein, which is made up of three distinct polypeptide chains joined together by noncovalent interactions. In its purest form, it is an amorphous, tasteless, and odourless white solid, as opposed to the yellowish, fragrant commercial variety. Skim milk is acidified to generate acid casein, which is precipitated from it by the mammary gland. It contains four peptide bonds, including S1, S2, K and acids, phosphorus, and carbohydrate contents. It is a rich source of vital amino acids. Since casein is digested more slowly than the majority of other animal proteins, the release of amino acids into the bloodstream is extended.

Recent Development:

In 13 May 2019, BASF and Lactips will bring in their respective expertise to offer this innovative technology to the home care as well as industrial and institutional (I&I) market. While Lactips focuses on the development of the film material technology based on technical casein obtained from excess of milk protein production, BASF will bring in its expertise in network and supply chain to market the product. The solution of Lactips aims on the replacement of polyvinyl alcohol films in home care and I&I applications, such as dishwasher tabs.

Market Trend:

Casein consumption benefits the human body in a number of ways, including muscular recovery, increased energy, and weight loss. This stands in as the main driver of market expansion. Casein also acts as an adhesive and colourant when it emulsifies fat, which has increased demand for it across a range of sectors, including food and beverage, pharmaceuticals, and cosmetics. In addition, due to its slow rate of absorption, casein is suggested as a digestive aid, premium protein, and food supplement for bodybuilders. Additionally, as consumers' awareness of their own health has grown, they have begun included protein-based health supplements like casein in their diets, Additionally, as consumers' awareness of their own health has grown, they have begun included protein-based health supplements like casein in their diets. Additionally, the business is growing as a result of consumer dietary preferences changing, intensive research and development (R&D) projects being performed to create novel goods, and the longer shelf life of food products containing protein

By Product Type:

• Rennet Casein
• Acid Casein

By End Use:

• Food and Beverages
• Pharmaceuticals
• Cosmetics
• Industrial
• Others

Region

• North America 
  • U.S.
  • Canada
  • Mexico
• Europe 
  • Germany
  • UK
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific  
  • China
  • Japan
  • India
  • Rest of Asia-Pacific
• LAMEA 
  • Latin America
  • Middle East
  • Africa

Research Methodology