Individual Quick Freezing Market Size to Cross $29.2 Billion Revenue by 2030.

Individual Quick Freezing Market Overview

“The Global Individual Quick Freezing Market is expected to grow rapidly at a 4.5% CAGR consequently, it will grow from its existing size of from $21.8 billion in 2023 to $29.2 billion by 2030.”

What Is Individual Quick Freezing (Iqf) And How Does It Work?

Are you looking for faster and more efficient technology for freezing food for your company? It could be as easy as IQF or individual fast freezing! It's a fact that fresh food items such as fruits or vegetables seafood, meat products, lose freshness after a certain period of time due to the oxidation process and the growth of microorganisms. Standard refrigeration systems do not prove efficient here.

Food items that are frozen have superior nutritional value and quality. In some cases particularly for green sweet corn and peas, the frozen product may possess the same flavor to the fresh product. IQF frozen vegetables and fruits are attractive to companies due to their highly sought-after appearance, taste and nutritional quality comparable to the fresh fruits and vegetables. Individually quick freezing allows for companies to provide fresh products to the modern-day consumer with convenient packaging all through the entire year.

What Makes Individual Quick Freezing Attractive to Businesses?

Here are a few benefits of an individual's fast freezing.

More efficient: As the name suggests the individual speed of freezing speeds up. It means that the freezing time is reduced, which stops the formation of large ice crystals within the cells of vegetables or fruits. In actual fact, the ice crystals formed due to slower freezing methods are bigger in size and could cause damage to cells, affecting the texture, flavor and quality of the food.

Effective: IQF delivers maximum uptime and meets or exceeds your requirements for hygiene and helps make processing more efficient and energy efficient.

Reduces food waste: Since each product is frozen in its own individual way and products don't cohere, customers can eat the portion that is convenient to be frozen. This means no leftovers, and food waste.

Reduces packaging In the majority of cases, producers pack parts in separate packages to prevent them from clumping or adhering to each other. It's not just expensive and time-consuming but also a danger to the environment. Individually frozen products are able to be packed together.

How Does Individual Quick Freezing Work

Here's what you have to know about the operating principles of individual quick freezing.

IQF involves ultra-quick freezing, i.e. the product is frozen rapidly at extremely low temperatures for stopping the microbial activity that could result to the spoilage of food. This technology ensures that every piece is frozen with an approach to fluidization that involves placing the product within high-velocity air.

The product is frozen in just a few minutes, instead of taking three to 4 hours. The controlled turbulence that occurs at the beginning of the process of freezing speeds up the transfer of heat and allows for rapid and gentle crust freezing at times at the point when the food item is the most delicate. Crust freezing seals in product moisture prior to the final core freezing and also preserves the product's quality, weight and appearance. A unique thumbing system within the pre-cooling area prevents fragments of frozen pieces getting clumped together.

Individually Rapid Freezing (IQF) permits for the quick freeze of foods that do not suffer from crystal formation, which helps in maintaining food items dry once removed from the freezer. IQF is beneficial for longer-term storage of food items especially perishable items like meat, fruits and vegetables, as it prolongs the shelf-life of the product while also preserving their freshness. Actually frozen food items can hold greater nutrients than fresh food items.

The amount of food wasted in the world has increased significantly in recent years. According to an BCG study, 1.6 billion tonnes of food waste are discarded each year, which accounts for nearly one-third of the total food production worldwide.

A majority of food products are damaged throughout the entire food value chain from manufacturing to consumption. Damage can be caused by shipping or due to the expiration of food items due to the fact that it is not consumed. All of these factors influence the pattern of demand in the food industry shifting from fresh food items to frozen food items.

Producers are also moving towards direct selling of fresh farm produce, and towards the fast freezing of food products. Additionally, rapid advances on supply chain systems, particularly cold chain infrastructures in both developed and emerging countries, and also digital tools for supply chain management are a major factor in the development of the global IQF industry.

Demand Outlook

The rising demand for frozen and processed food items boosts the growth of the market. In the IQF market is anticipated to benefit from the growing demand for frozen and processed food items particularly in countries with developed economies.

This is due to IQF technology is able to ensure food quality by keeping nutrition, flavor, and freshness. Additionally, the technological advances will further increase the growth of the market. In addition, the IQF market is predicted to benefit from the industry's continual technological advances. This is due to the fact that new technology aids processors in enhancing efficiency and efficiency, while also reducing the amount of waste.

The growing awareness among consumers of the health benefits of frozen foods encourages the growth of the market. The world's consumers have become more conscious of benefits to health eating frozen food items. Fruits and vegetables frozen in the freezer are a healthier option as they preserve the majority of their nutrients, even after being kept at a low temperature for long periods of time.

However, the large usage of energy by Individual Quick Freezers, which results in the high cost of energy for manufacturers, strict government regulations related to the whole procedure of fast freezing and huge capital expenditures needed for IQF infrastructures are crucial obstacles to growth in the market. In addition, concerns about greenhouse gas emissions are likely to slow the growth of the market.

The major factors that drive the market's expansion are the increasing demands for foods that are frozen and the development and growth in the number of retail stores that sell food. The growing demand from consumers for food storage that is perishable and the increase in the demand for non-seasonal food items are anticipated to increase the overall market demand for the individual quick-freezing market over the projected time.

This Global Individual Quick Freezing (IQF) Market report offers an extensive analysis on the industry. The report provides an in-depth analysis of the key segments as well as trends, drivers as well as restraints and the competitive landscape, as well as elements that play an important role on the scene.

Key Takeaway

• North America dominated the Individual Quick-Freezing Market in 2022 owing to the increasing preference of consumers towards frozen food items as well as the presence of leading makers of individual quick freezing equipment's. It is expected that the Individual Quick Freezing Market scope for various regions will be revealed in the report's final version.
• Increased availability of non-seasonal foodstuffs and the growing demand for ready to consume meals is expected to assist in the expansion of the Individual quick freezing market.
• A detailed analysis of the strengths, weaknesses and opportunities of some of the most prominent players on this market is available within the Individual Quick Freezing Market report.
• Stringent regulations related to food safety as well as the enormous environmental concern about greenhouse emissions are poised to cause obstacles for the individual quick-freezing market.

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Individual Quick Freezing Market Dynamics

Growth Drivers

Growing in demand for those frozen foods

The increasing quantity of customers for frozen food items across the world has caused to an increase in interest from producers to offer frozen food items due to longer shelf-life and superior high-quality. The advantages of making frozen food items is that the process is not time-consuming and helps to prevent the development huge ice crystals inside the cells of the product. The growing the demand for frozen food items could result in a change in the business model of food product manufacturers and retailers. A growing desire among consumers to consume nutritious food items with nutrients that are high is driving the expansion of the quick freezing for individuals market.

Consumers are increasingly demanding for the storage of perishable food items

The growing amount of people who are looking for frozen food items is likely to drive the food manufacturers to offer frozen food items in addition to the storage of perishable food items. The frozen food supply ensures all-year-round availability, reduces waste and is less prone to degrade when stored .It is more stable than chilled or fresh food items, and is more convenient to utilize.

Challenges

The environmental issues that are massive in relation to the greenhouse gases that are released

A few of the reasons that could hinder the development of the personal market for quick freezing is the huge environmental issues concerning greenhouse gas emissions as well as the strict rules governing the safety of food products.

Market Segment Analysis

The Global Individual Quick Freezing (IQF) Market is classified according to the type of equipment, and technology Products

Based on the type of equipment, the Market is segmented in Spiral Freezer, Tunnel Freezer, Box Freezer, and Other. In 2022 this Tunnel Freezers segment held the biggest market share. The segment of spiral freezers is anticipated to expand by the fastest rate during the forecast time. Tunnel freezers have been employed in industrial plants of a large scale. The tunnel freezer's basic structure has remained unaltered over the decades. The product is placed in from one end while the frozen item is released by the opposite.

Tunnel freezers allow industrial processes to continue to use IQF tunnel freezers for the duration of time. Due to their dimensions, they require plenty of space. The purchase of these machines benefits industries that are located close to manufacturing facilities. In addition, tunnel freezers are designed to only freeze one kind of food item. It's ideal for firms that manufacture one frozen item in huge quantities.

Based on the technology, the Market is divided into Cryogenic IQF and Mechanical IQF. Mechanical IQF technology is anticipated to be responsible for the largest market share, whereas cryogenic IQF technology is anticipated to grow at the fastest rate during the forecast time. The Mechanical Quick Freezing system is armed with advanced technology that ensures minimum maintenance, supply security and energy efficiency.

Mechanical cooling is believed to be slower due to the variance in refrigerant temperatures, and the huge footprint of freezers is regarded as to be a drawback. Cryogenic IQF technology typically will require less money than traditional cooling units with similar capacity. But, the cryogenic process requires massive amounts of refrigerant which results in high energy costs for the business. Since cryogenic vapors are colorless and odorless, adequate ventilation in manufacturing facilities is crucial for keeping employees safe from the effects of oxygen displacement.

Cryogenic freezing is commonly used in the production of small-scale fast frozen (IQF) products like the individual wings of chicken, peas frozen and other foods packed in bulk in which individual components must be kept safe.

Based on the product, the Market is segmented into Vegetables and Fruits, Seafood, Meat & Poultry Dairy products and Convenience foods. Fruits and vegetables accounted for the largest percent of market shares in 2022 due to various factors, including improvement in the supply chain and in distribution for fruits and vegetables and also the governments continuing efforts to maximize the supply of vegetables and fruits.

The market for frozen vegetables makes up for more than 90 percent of the worldwide frozen vegetable and fruit industry. The advantages of frozen vegetables over frozen fruits, in that they do not require to be frozen and then thawed. Europe is the biggest exporter as well as the biggest consumer of frozen vegetables. To boost the sales of frozen vegetables and fruits, the major producers focus on marketing techniques and marketing efforts. The frozen fruit and vegetable segment in Italy is among the fastest-growing of all categories of frozen food.

Competitive Landscape of the Individual Quick Freezing

• Air Liquide
• JBT
• The Linde Group
• Products and Chemicals
• Cryogenic Systems Equipment
• GEA
• Air and Messer Group
• MAREL
• PATKOL
• OctoFrost Group
• Starfrost
• Scanico

Recent Developments in Individual Quick Freezing Market

In December 2022, Godrej Yummiez, a brand of ready-to-cook products from Godrej Tyson Foods Ltd (GTFL), introduced Crispy Potato Starz, a ready-to-cook snack with no added preservatives backed by Individual Quick Freeze (IQF) technology.

In March 2022, OCTOFROST, a manufacturer of IQF (Individual Quick Freezing) freezers for the food industry, launched a new multi-level impingement freezer. Impingement freezing, which uses high-speed airstream from above and below the product, is a quick-freezing technique.

In October 2021, MAREL announced the signing of an agreement to purchase a 50% share in Curio. MAREL completed the first part of the acquisition in November 2019 by purchasing 40% of Curio.

In March 2021, JBT Corporation, a leading technology solutions provider to high-value segments of the food processing and air transportation industries, announced the launch of the brand-new freezer, JBT Northfield CleanFREEZER.

In October 2019, MAREL announced the signing of an agreement to purchase a 50% share in Curio. MAREL completed the first part of the acquisition in November 2019 by purchasing 40% of Curio.

In June 2019, JBT has completed the purchases of Prime Equipment Group, Inc. and Proseal uk Limited. The purchases were projected to generate between USD 80 and USD 85 million in revenue in 2019.

Regional Insights

Based on regional analysis Based on Regional Analysis, the individual Quick Freezing (IQF) Market is classified in North America, Europe, Asia Pacific, Latin America as well as Asia Pacific, the Middle East, and Africa. In 2030 it is expected that the North American region is expected to be the dominant region in that IQF market. Also, it is expected to grow at the fastest rate relative to other markets in the region. North American countries are expected to be the fastest-growing market for individuals who use quick freezing, due to the increasing investment in different food processing techniques by various small-scale manufacturers of individual equipment for quick cooling as well as the increasing consumer preferences for the distinctive flavor and zing, which are predicted to fuel these particular segments of the quick-freezing (IQF) market in the next few years across North America.

The European region closely is closely matched to that of the North American region. The substantial consumption of frozen products by people in Europe is usually attributed to the market's regional expansion. Middleby Corporation Middleby Corporation bought Scanico A/S (Denmark) which is a major producer of industrial cooling systems for the processing industry, following the discovery of such a high demand for individual quick-freezing in the market. The addition of Scanico expands the processing company's capabilities by bringing high-quality technology to the range of processing products. Middleby continues to increase its range of comprehensive solutions for clients in the food processing sector through this acquisition.

Segments Covered in the Individual Quick Freezing Market

Individual Quick Freezing (IQF) Market By Equipment Type

• Spiral Freezer
• Tunnel Freezer
• Box Freezer
• Others

Individual Quick Freezing (IQF) Market By Technology

• Mechanical IQF
• Cryogenic IQF

Individual Quick Freezing (IQF) Market By Product

• Fruits and Vegetables
• Seafood
• Meat & Poultry
• Dairy products
• Convenience food

Individual Quick Freezing (IQF) Market By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Frequently Asked Questions:

What is the projected market size & growth rate of the Individual Quick Freezing (IQF) Market?

Global Individual Quick Freezing Market is expected to grow rapidly at a 4.5% CAGR consequently, it will grow from its existing size of from $21.8 billion in 2023 to $29.2 billion by 2030.

What are the key driving factors for the growth of the Individual Quick Freezing (IQF) Market?

The main factors driving the market's growth include rising demand for frozen food items, as well as the creation and expansion of food retail chains.

What are the top players operating in the Individual Quick Freezing (IQF) Market?

The Major Players are Air Liquide, JBT, The Linde Group, Products and Chemicals, Cryogenic Systems Equipment, GEA, Air and Messer Group, MAREL, PATKOL, OctoFrost Group, Starfrost, and Scanico.

What segments are covered in the Individual Quick Freezing (IQF) Market report?

The Global Individual Quick Freezing (IQF) Market is Segmented on the basis of Equipment Type, Technology, Product, and Geography.

1. SUMMARY

1.1. Individual Quick Freezing Market Overview

1.2. Key Insights

1.3. Report Scope

1.4. Research Methodology

1.5. Frequently Asked Questions

1.6. Chapter Outlines

2. DECISION-MAKING SUMMARY
3. INTRODUCTION

3.1. Overview of Individual Quick Freezing

3.2. Key Historical Events

3.3. Structure

3.4. Biochemical Interaction

3.5. Target Indications

3.6. Advantages of Individual Quick Freezing

3.7 Challenges associated with Individual Quick Freezing

3.8. Future Perspectives.

4. MARKET LANDSCAPE

4.1. Methodology

4.2 Individual Quick Freezing: Developer Landscape

4.2.1. Analysis by Year of Establishment

4.2.2. Analysis by Company Size

4.2.3. Analysis by Location of Headquarters (Region-wise)

4.2.4. Analysis by Location of Headquarters (Country-wise)

4.2.5. Analysis by Year of Establishment, Company Size and Location of Headquarters (Region-wise)

4.2.6. Most Active Players

5. COMPANY

5.1. Company Overview

5.1.2 Management Team

5.1.3. Product Portfolio

5.1.4. Recent Developments and Future Outlook

6. PARTNERSHIPS AND COLLABORATIONS

6.1. Partnership Models

6.2. Individual Quick Freezing: Partnerships and Collaborations

6.2.1. Analysis by Year of Partnership

6.2.2. Analysis by Type of Partnership

6.2.3. Analysis by Year and Type of Partnership

6.2.4. Analysis by Type of Partner

6.2.5. Analysis by Year of Partnership and Type of Partner

6.2.6. Analysis by Type of Partnership and Type of Partner

6.2.7. Analysis by Type of Partner and Parent Company Size

7. ACADEMIC GRANTS ANALYSIS

7.1. Methodology and Key Parameters

7.2. Individual Quick Freezing: Academic Grants Analysis

7.2.1. Analysis by Year of Grant Award

7.2.2. Analysis by Amount Awarded

7.2.3. Analysis by Funding Institute Center

7.2.4. Analysis by Support Period

7.2.5. Analysis by Funding Institute Center and Support Period

7.2.6. Analysis by Type of Grant Application

7.2.7. Analysis by Purpose of Grant

8. PUBLICATION ANALYSIS

8.1. Analysis Methodology and Key Parameters

8.2. Individual Quick Freezing: Publication Analysis

8.2.1. Analysis by Year of Publication

8.2.2. Analysis by Type of Publication

8.2.3. Analysis by Type of Conjugate

8.2.4. Analysis by Target Indication

8.2.5. Analysis by Copyright Holder

8.2.6. Word Cloud: Emerging Focus Area

8.2.7. Most Active Publishers: Analysis by Number of Publications

9. SUCCESS PROTOCOL ANALYSIS

9.1. Methodology and Key Parameters

9.2. Key Assumptions and Scoring Criteria

9.3. Success Protocol Analysis

9.4. Assessment of Approved Individual Quick Freezing

10. Appendix 1: Tabulated Data
11. Appendix 2: List of Companies

1. Air Liquide
2. JBT
3. The Linde Group
4. Products and Chemicals
5. Cryogenic Systems Equipment
6. GEA
7. Air and Messer Group
8. MAREL
9. PATKOL
10. OctoFrost Group
11. Starfrost
12. Scanico

Research Methodology