Food Glazing Agents Market Size to Cross $7.50 Billion Revenue by 2030

Food Glazing Agents Market Overview

“The Global Food Glazing Agents Market is expected to grow rapidly at a 8.5% CAGR consequently, it will grow from its existing size of from $4.5 billion in 2023 to $7.50 billion by 2030.”

The food ingredient known as glazing agents employed to give the appearance of glossy and shiny to food items. They also aid to safeguard the surface of food from water loss, improve its texture, and extend its shelf-life. Here are a few illustrations of the glazing agent and its purposes:

• Beeswax: Beeswax has been identified as an organic glazing agent, which is commonly employed to coat vegetables and fruits. It is a great way to protect the surface of the food from moisture loss and also extends the shelf life of the produce.
• Shellac: Shellac is a resin produced by a lac bug. It is used extensively as a glaze ingredient for sweets. It gives a shiny finish to any candy's surface, and assists to stop it from forming a solid.
• Carnauba wax: Carnauba wax is an organic wax that comes by the leaf of the carnauba palm tree. It is commonly employed as a glaze agent for chocolates and other confectionery items. It offers a shiny appearance and assists to keep moisture from escaping.
• Polyethylene Glycol (PEG) A synthetic polymer which is utilized as a glaze agent for various food items, such as candies or nuts, as well as dried fruits. It is able to create the appearance of shiny and assists to keep moisture from escaping.
• Shellac wax Shellac wax can be described as a mixture of beeswax and shellac that is typically employed as a glaze agents for desserts. It gives a shiny finish and also assists to stop the loss of moisture.

Overall, these agents are widely used by food manufacturers to increase the visual appeal and taste of food items and to enhance their shelf life. But it is important to keep in mind that some individuals might be allergic or have sensitivities to certain types of glazing agents, and it is advised to look up the ingredients list prior to eating any food product.

The food glaze agent can be described as a chemical that is applied to the surface to create a waxy layer that stops water loss. The food ingredient that provides the glazing agent creates a protective layer on the surface. It creates a shiny appearance to the surface of food items like citrus or sweet fruits, or baked items.

They are usually employed for making a film for the surface of a variety of sweets. They are made from both natural and artificial sources, and between these two organic glaze agents, the demand is higher. Food Glazing Agents can be found in a variety of applications, including Bakery, Confectionery, Functional food products, and more.

The increasing interest of consumers in the appealingness of confectionery and bakery items and the growth in the amount of bakery products is anticipated to increase the demand for Food Glazing Agents Market over the coming years.

Additionally, the use of food Glazing agents for packed vegetables and fruits and the explosive growth in consumption of processed foods has fueled the growth in the marketplace. In addition, the growing interest of consumers in the appearance and texture of food is expected to boost the market in the predicted time.

There are certain restrictions and issues that can slow the growth of markets. Regulations regarding the use of different glazing agents in food items, the inaccessibility of raw materials, as well as the inadequacy of information in the minds of consumers regarding the harmful effects are just a few things that could be causing to slow the expansion of this market.

The increasing interest of consumers in the appeal of confectionery and bakery items and the growth in consumption of bakery products as well as the growing consumers' interest in the appearance and texture of food are anticipated to increase the demand for Food Glazing Agents Market over the next few years. The market is extensively assessed in the study of the market in general for foodstuff glazing substances. The study provides an in-depth study of the market's major segments as well as trends, drivers as well as restraints and competitive environments as well as other significant factors.

Demand Outlook

The need for ingredients for food glazes is influenced by two distinct factors: a rise in confectionery and bakery consumption and the increase in awareness among consumers of different food items. For European as well as American countries, both of these factors are particularly common. Additionally, the rise of consumers who are urbanized and wealthy in these regions is mentioned as one of the major factors for the reasons.

For bakeries and other confectionery products the customers are more worried about the appearance. They are also employed to protect the coating for food products. It is anticipated that the growing food and beverage industry will increase the need for the food-grade glazing agent. A growing desire among consumers to see aesthetics of foods items is driving market demands for foodstyling agents.

Key Takeaway

• Europe is the most dominant region in the Food Glazing Agents Market owing to the growing demand for organic foods due to health issues. This Food Glazing Agents Market scope for various regions will be revealed as part of the report.
• Consumer demand is growing for the appearance and texture of food and the growing demand for glaze agents used in the food sector has led to a significant increase in the Food Glazing Agents Market. The growing demand of consumers for local processed meat and a growing demand for these products due to the eating habits of consumers across the globe is predicted to propel the growth of the industry.
• A detailed analysis of the strengths, weaknesses and opportunities of the major players within the industry will be offered inside this report. Food Glazing Agents Market report.
• The increased competition from other processing methods and the increasing demands of customers are predicted to make it difficult for Food Glazing Agents Market. Food Glazing Agents Market.

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Food Glazing Agents Market Dynamics

Growth Drivers

Demand from consumers is increasing for the appearance and texture of foods

For example, a variety of glaze agents and other related products have created a substantial market base of consumers. Stearic Acid is among them due to its the ability to be thickened, flexible the binding process, stability, and increased shelf life, which is why they are preferred in personal care product market. Beeswax is used in a variety of uses including glazing agent, which is employed in food preparation particularly confectionaries and bakery. The use of paraffin wax as well as film extruders are also becoming increasingly popular in recent years.

Expanding the consumer base for glaze agents used in food production

Functional foods offer many physiological advantages and can reduce the risk of chronic illness in addition to providing essential nutrition to humans. Recent years have seen the growth of the number of customers who purchase functional foods has been seen across major regions of the world. People are enthralled by the newest kind of glazed products that are that are available on the market. Film formers and paraffin wax are also becoming well-known.

Restraints

Rising customer expectations

In recent times, expectations from customers have risen. Recently, strict government regulations have also lowered profits margins for the stakeholder. This is expected to slow the growth of the market in the period 2023-2030.

Opportunities

Health Awareness among Consumers will Boost Growth Opportunities

A growing concern for safety and increasing consumer awareness of the source of ingredient on labels, and eating healthier foods could increase the demand for organic products in the food industry.

People are more conscious of their health and are more likely to consume healthy and safe food items by making sure authenticity and consistency of the ingredients in the products they purchase. The consistent demand of consumers for organic products will lead to greater preference for environmentally friendly glazing materials which is expected to be among major developments in the food glaze agents market to take off.

Economic Expansion to Offer Major Growth Opportunities in Developing Nations

Europe is a key region in the world of food and beverage glazing which is largely responsible for the rise of bakery and cake products. In recent times, North America and Asia-Pacific have also gained significant market share due to an increase in the preference for attractive and healthy eating habits. India as well as China are the main players for the growth of food-glazing agents in the Asia and the Pacific region.

 

Argentina as well as Brazil are rapidly growing as major suppliers of the raw material for the food glazing market within the two regions of Latin America and North America. For African market despite having a modest market share over the forecast timeframe It is expected for central Africa will do well in the near future as the country progresses toward industrialization.

Trends

Changes in the preferences of consumers towards food will create Growth Opportunities

Food glazing agent market is anticipated to see significant growth during the next few years. It is due to the rising demand for natural and plant-based bakery and confectionery items and a growing awareness of the advantages of eating organically. Another important factor that is expected to propel growth in the worldwide food glaze agents in the coming years is its properties of palatability, as well as enhanced taste and texture.

Consumption of food that is ready to eat, increased shelf life and improved appearance of food products are the areas to be a focus for companies in the food glaze agents market. The choice in food glassing agents is dependent on aspects of sustainability, the ease of packaging as well as the cost of raw materials as well as the attractiveness of the packaging as well as the labelling claims.

Food glazing agents are utilized as a coating for fruits and vegetables for keeping its freshness and beauty as well as aiding in the export of fruits and vegetables to the different nations.

Food Glazing Agents Market Segment Analysis

Type

Market for foodstuff glazing substances has been classified into different categories based on the nature, with stearic acids beeswax and shellac being included. The segment that generated the highest revenue share for 2021 is beeswax. This is attributed to the increasing the demand for organic and natural foodstuffs among people with a concern for their wellbeing.

Honeybees produce natural wax also known as beeswax, is commonly used as a glaze in various foods, including chocolates, candies and even fruits. It provides food products with an attractive shine and enhances their appearance. Beeswax is also being used increasing in the food industry since it is seen as an alternative that is safe and healthy to artificial glazing agents, and is free of harmful chemicals.

In the forecast period during the forecast period, the carnauba segment is anticipated to be the most profitable with the highest revenue CAGR. This could be due to the increasing demand of customers for plants-based and vegan products.

Natural wax, also known as "carnauba" is made from the leaves of the palm tree carnauba and is often utilized as a glazing agent in various foods, including cakes, candy and chewing gum. It provides food items with an attractive, shiny surface, and is considered to be an organic, healthy alternative to chemical glazing ingredients. Furthermore, carnauba is sought-after in a variety of industries that use it since it's employed as a coating for cosmetic, pharmaceutical as well as industrial uses.

Over the course of the forecast the shellac sector is also predicted to witness a substantial revenue growth. This could be due to the increasing demand of customers for eco-friendly and organic foods. A natural resin, called shellac produced by the lac bug, is commonly employed as a glaze agent in food products such as fruit, pastries and sweets. It gives food items an opaque, protective coating and is considered to be an alternative that is safe and healthy to chemical glazing ingredients. Furthermore, the use for shellac coating ingredient in cosmetic, medicinal and industrial products is causing its increased demand in a variety of industries with end-use.

Throughout the forecast period in the forecast, the stearic acids segment as well as the other segments are expected to see a steady increase in revenue. Saturated fatty acids like the stearic acid present in both plant and animal fats, are often employed as glazing agents in food items, such as baking goods, confections and even meats.

It provides food items with an even, smooth appearance and is believed to be an alternative that is safe and healthy to artificial glazing agents. The second section includes an array of organic and inorganic glazing substances such as polyethylene glycol, candelilla wax, as well as microcrystalline wax. They are glazing materials which are commonly employed in various foods, are anticipated to grow in the same way during the anticipated time.

Application Perspectives:

In terms of revenue, the bakery and confectionery sector dominated the world marketplace for ingredients for food glazes by 2021. Based on the application there is a industry for the food-grade glazing agent has been classified into confectionery and bakery, processed meat and poultry, fish and poultry and fruits and vegetables and other. Because of to the growing demand for glazing agents for the manufacture of a variety of bakery products and confectioneries bakery and confectionery sector dominated the market. To enhance quality, appearance and shelf-life of the final products they are commonly employed in confectionery and bakery industries.

They also offer the items with a glossy appearance and an emollient coating. The need for products for food glaze in the industry is predicted to increase over the time frame projected due to the increasing demand for bakery and confectionery items across the world that will drive the growth of revenue.

The forecasted timeframe is predicted to be the most lucrative for sales growth in the poultry, processed meat and seafood segments. Glazing agents for food are getting more sought-after in this market due to their ability to improve the appearance and feel of poultry, meat, and seafood products. Beeswax and stearic acids two glaze ingredients provide meat products with a barrier against moisture loss, which extends their shelf-life.

Furthermore, the glazing agents to preserve the meat's original flavor and color as a major reason for the demand for these ingredients in the market. The demand for glass-based food products is predicted to grow as consumers continue to seek out high-end and visually appealing meat products that can boost revenue in this industry.

In the course of the projection during the projection period, the fruits and vegetables segment is also predicted to see a significant growth in revenues. In this article we will discuss the use of food-glazing agents to keep texture intact, reduce loss of water and improve the appearance of both vegetables and fruits. They help in preventing food items from oxidizing, and extend their shelf life. Market demand for foodstuff glazing substances is growing as a result of the growing need for fresh and appealing fruit and veggies.

Shellac is utilized for the manufacture of cosmetic and pharmaceutical items Carnauba wax is used to create chewing gum as well as other similar products, in addition to other applications for foods glazing substances. The need for ingredients for food glazes for these areas is predicted to rise in tandem with the increasing demand for such products. This will be which will fuel the growth in revenue for this segment.

Competitive Landscape of the Food Glazing Agents Market

• Koninklijke DSM N.V.
• Coatex SAS
• Barentz International B.V.
• Croda International Plc.
• DuPont de Nemours, Inc.
• Ingredion Incorporated
• Penetron International
• BASF SE
• Kerry Group
• Archer Daniels Midland Company
• Cargill, Incorporated

Recent Developments in Food Glazing Agents Market

In 2021, BASF SE launched a new range of natural-based glazing agents, marketed under the brand name MiraMax. The product range is made from sustainably sourced raw materials and is aimed at addressing the growing demand for clean-label food products.

In November 2021, Capol GmbH developed an innovative anti-sticking agent for gummies. The formulation enables a long shelf-life for confectionery coatings based on rapeseed and sunflower oil. These layer coatings ensure that products neither stick together nor dry out prematurely while giving them an appealing look and attractive gloss.

In July 2021, Dawn Foods launched an egg-free after-shine glaze to give a glossy shine to vegan bakes. The range includes Liquid Emulshine Extra, used for glazing before and after proofing. The glaze is vegan friendly and ready-to-use, both freeze and bake-stable, and ideal for more demanding applications like frozen bake-off. It comes in a regular and sugar-free version.

In May 2021, Capol launched a website for its patented natural coloring solutions to provide a unique customer experience. It comes with a fresh new design for its growing natural pigments line marked under the VIVAPIGMENTS trademark. Capol provides surface treatment agents and expertise in the finishing of gummies, jellies, and chocolate products.

In 2021, Kerry Group announced the acquisition of Niacet Corporation, a U.S.-based producer of food preservatives and specialty ingredients, including glazing agents. The acquisition is expected to strengthen Kerry Group’s position in the food ingredients market and expand its product portfolio.

Koninklijke DSM N.V.: In 2021, Koninklijke DSM N.V. launched a new range of plant-based glazing agents, marketed under the brand name Maxilact. The product range is made from sustainably sourced raw materials and is aimed at addressing the growing demand for clean-label food products.

In 2020, Cargill, Incorporated announced the launch of a new line of plant-based coatings and fillings, marketed under the brand name PlantEver. The products are made from sustainably sourced ingredients and are free from artificial colors, flavors, and preservatives.

DuPont de Nemours, Inc.: In 2020, DuPont de Nemours, Inc. launched a new range of glazing agents, marketed under the brand name Danisco VEGE Cultures. The product range is made from plant-based ingredients and is designed for use in vegan and vegetarian food products.

Coatex SAS: In 2020, Coatex SAS launched a new range of glazing agents, marketed under the brand name Coadis Line. The product range is designed for use in a wide range of food applications and is aimed at providing improved texture, stability, and appearance to food products.

Barentz International B.V.: In 2019, Barentz International B.V. launched a new range of glazing agents, marketed under the brand name GlazEnvy. The product range is designed to provide a glossy and protective coating to food products, while also enhancing their flavor and texture.

Croda International Plc: In 2019, Croda International Plc launched a new range of plant-based glazing agents, marketed under the brand name Crodamol GTCC. The product range is made from sustainably sourced ingredients and is aimed at providing improved texture, stability, and appearance to food products.

In 2019, Archer Daniels Midland Company acquired Florida Chemical Company, a U.S.-based producer of citrus oils, flavors, and fragrances, including citrus-based glazing agents. The acquisition aimed at expanding ADM’s presence in the food ingredients market and enhancing its product portfolio.

Regional Insights

In terms of revenues in terms of revenue Food Glazing Agents Market was heavily influenced by that of the Asia Pacific region in 2022. The rising disposable income of middle class and the growing population of this region, specifically in countries such as China and India are the major reasons behind the demand for foods glazing substances.

The food industry in this region is growing rapidly and opening up opportunities for this market for the food industry's glazing agent to expand. Additionally, as more people opt to purchase food online The e-commerce industry's expansion in the area is expected to raise the the demand for foods glazing products.

In the coming years during the forecast period, during the forecast period, North American market is expected to see a significant increase in revenue CAGR. The increasing demand for food and especially that of the U.S., is what is driving need for foods glazing products in the region.

The biggest food and beverage industry in the world is in the U.S., is expanding rapidly, which is fueling an increase in need for the food-based glazing agent. Market for the food glaze agents are growing because of the rising demand in the U.S. for processed food items.

In the coming years over the forecast period, over the forecast period, Europe market is predicted to grow modestly. The growing food and drink industry in this sector is generating the need for foods glazing products.

This Food Glazing Agents Market is anticipated to increase substantially in the region, since it is believed that the U.K. is Europe's largest market for beverages and food products. The U.K.'s fast-growing food processing industry is the major driver of increasing market for Food glazing products.

Segments Covered in the Food Glazing Agents Market

Food Glazing Agents Market By Type

• Stearic Acid
• Beeswax
• Carnauba Wax
• Others

Food Glazing Agents Market By Function

• Coating Agents
• Surface Finishing Agents
• Firming Agents
• Film Agents
• Others

Food Glazing Agents Market By Application

• Bakery
• Confectionery
• Functional Foods
• Others

Food Glazing Agents Market By Region

• North America
• Europe
• Asia Pacific
• Rest of the World

Frequently Asked Questions:

What is the projected market size & growth rate of the Food Glazing Agents Market?

Global Food Glazing Agents Market is expected to grow rapidly at a 8.5% CAGR consequently, it will grow from its existing size of from $4.5 billion in 2023 to $7.50 billion by 2030.

What are the key driving factors for the growth of the Food Glazing Agents Market?

The growing consumer interest in the attractiveness of bakery & confectionery products coupled with the increase in the consumption of bakery products and increasing consumer interest towards the texture and appearance of foods are expected to fuel the Food Glazing Agents Market over the predicted years.

What are the top players operating in the Food Glazing Agents Market?

The major players are Mantrose-Haeuser, Capol, Strahl & Pitsch, Masterol Foods, British Wax, Stearinerie Dubois, Poth Hille, Koster Keunen, BJ International, and Carnaba Do Brasil LTDA

What segments are covered in the Food Glazing Agents Market Report?

The Global Food Glazing Agents Market is segmented on the basis of Type, Function, Application, And Region.

1. SUMMARY

1.1. Food Glazing Agents Market Overview

1.2. Key Insights

1.3. Report Scope

1.4. Research Methodology

1.5. Frequently Asked Questions

1.6. Chapter Outlines

2. DECISION-MAKING SUMMARY
3. INTRODUCTION

3.1. Overview of Food Glazing Agents

3.2. Key Historical Events

3.3. Structure

3.4. Biochemical Interaction

3.5. Target Indications

3.6. Advantages of Food Glazing Agents

3.7 Challenges associated with Food Glazing Agents

3.8. Future Perspectives.

4. MARKET LANDSCAPE

4.1. Methodology

4.2 Food Glazing Agents: Developer Landscape

4.2.1. Analysis by Year of Establishment

4.2.2. Analysis by Company Size

4.2.3. Analysis by Location of Headquarters (Region-wise)

4.2.4. Analysis by Location of Headquarters (Country-wise)

4.2.5. Analysis by Year of Establishment, Company Size and Location of Headquarters (Region-wise)

4.2.6. Most Active Players

5. COMPANY

5.1. Company Overview

5.1.2 Management Team

5.1.3. Product Portfolio

5.1.4. Recent Developments and Future Outlook

6. PARTNERSHIPS AND COLLABORATIONS

6.1. Partnership Models

6.2. Food Glazing Agents: Partnerships and Collaborations

6.2.1. Analysis by Year of Partnership

6.2.2. Analysis by Type of Partnership

6.2.3. Analysis by Year and Type of Partnership

6.2.4. Analysis by Type of Partner

6.2.5. Analysis by Year of Partnership and Type of Partner

6.2.6. Analysis by Type of Partnership and Type of Partner

6.2.7. Analysis by Type of Partner and Parent Company Size

7. ACADEMIC GRANTS ANALYSIS

7.1. Methodology and Key Parameters

7.2. Food Glazing Agents: Academic Grants Analysis

7.2.1. Analysis by Year of Grant Award

7.2.2. Analysis by Amount Awarded

7.2.3. Analysis by Funding Institute Center

7.2.4. Analysis by Support Period

7.2.5. Analysis by Funding Institute Center and Support Period

7.2.6. Analysis by Type of Grant Application

7.2.7. Analysis by Purpose of Grant

8. PUBLICATION ANALYSIS

8.1. Analysis Methodology and Key Parameters

8.2. Food Glazing Agents: Publication Analysis

8.2.1. Analysis by Year of Publication

8.2.2. Analysis by Type of Publication

8.2.3. Analysis by Type of Conjugate

8.2.4. Analysis by Target Indication

8.2.5. Analysis by Copyright Holder

8.2.6. Word Cloud: Emerging Focus Area

8.2.7. Most Active Publishers: Analysis by Number of Publications

9. SUCCESS PROTOCOL ANALYSIS

9.1. Methodology and Key Parameters

9.2. Key Assumptions and Scoring Criteria

9.3. Success Protocol Analysis

9.4. Assessment of Approved Food Glazing Agents

10. Appendix 1: Tabulated Data
11. Appendix 2: List of Companies

1. Koninklijke DSM N.V.
2. Coatex SAS
3. Barentz International B.V.
4. Croda International Plc.
5. DuPont de Nemours, Inc.
6. Ingredion Incorporated
7. Penetron International
8. BASF SE
9. Kerry Group
10. Archer Daniels Midland Company
11. Cargill, Incorporated

Research Methodology